Can 10 years of take-out be wrong?
Obviously, for most of the last decade, I've been receiving some other sucker's lucky numbers with my meal.
But sometimes, I think whoever has been making the roast pork with broccoli (low oil, sauce on the side) at Shānyáng Pū (山羊痡) must really understand me.
But sometimes, I think whoever has been making the roast pork with broccoli (low oil, sauce on the side) at Shānyáng Pū (山羊痡) must really understand me.